Catering Platters Collection in Phoenix

A Mediterranean delightful variety of mezza including house hummus, baba gannouj, kalamata olives, feta, cucumber, pickled house veggies and eggplant, pita. Serves 10 guests. Add or replace with gluten-free pita $10.

Silky fire-roasted eggplant blended with sesame-based tahini, garlic & lemon. Served w/ grilled pita slices. Serves 10 Guests. Add or replace with gluten-free pita $10

Bite-size crostini bread, topped with pesto, fresh mozzarella, tomato, fresh basil, & balsamic reduction drizzle. Serves 12 Guests

Grilled chicken skewers marinated in herb seasoning. 16 skewers. Serves 8 Guests

Bite-size crostini bread, topped with garlic cheese spread, prosciutto, arugula & honey drizzle. Serves 12 Guests.

With Italian sausage & Parmesan. Ask for vegetarian option. Serves 12 Guests.

Crisp romaine, tomato, cucumber, feta, kalamata olives tossed in a mint-lemon house dressing. Ask for traditional style without romaine. Serves 12 Guests.

Kale, quinoa & chopped dates, tossed in a lemon-mint vinaigrette. A perfect combination of super foods that is naturally gluten free, plus protein and antioxidant rich. Serves 12 Guests.

Coconut curry stew with hearty chunks of sweet potato and garbanzo bean, with spinach. A perfect vegan and gluten free dish. Serves 8 Guests.

Baked chicken breast topped with a feta & spinach lemon reduction

Chicken skewers & beef steak skewers, dipping sauce, seasoned rice, Greek salad, hummus & pita. Serves 10 Guests. Add or replace with gluten-free pita $10. Add veggie skewers $40.

Lean pork tenderloin baked in pepper honey rub w/ apple reduction. Serves 10-12 Guests.

Crisp asparagus with herbs and olive oil. Serves 12.

Perfectly seasoned with Italian herbs and roasted for a crisp melt-in-your-mouth finish. Perfect vegan and gluten free option.

Sweet potatoes roasted then smashed in goat cheese garlic herb. Serves 12

Chocolate decadent brownie covered with a hard chocolate coating for a delectable rich chocolate flavor.

Cheeseburger & fries

Grilled chicken & rice

Generous portions of fresh fruits & vegetables, uncured meats, cheeses, olives, crackers, dried fruit, nuts. We can build the board nut-free at no charge, with strict cross-contamination controls. Serves 10 Guests. Add or replace with gluten-free crackers $10.

Delicious bacon-wrapped dates with garlic cheese spread. Serves 12 Guests

Skewered baby tomatoes, fresh mozzarella balls, fresh basil leaves, balsamic drizzle. Serves 12.

Bite-size cucumber, filled with tzatziki, topped with smoked salmon. Serves 12 Guests

Slow cooked pulled pork in house bbq sauce and coleslaw. Serves 12 Guests.

Baked then sauteed in our house tangy ginger-chili sauce. This dish is gluten free. Not fried or battered, just pure tender and juicy chicken wings. Per dozen.

Spring mixed greens, romaine, shredded carrots, tomatoes, cucumber, w/ house balsamic vinaigrette. Serves 12 Guests.

Salmon filet seasoned with herbs and baked in a garlic-wine reduction for a tender finish. Serves 8 Guests.

Salmon filet crusted in a gluten-free cranberry green onion herb, crispy on the outside and perfectly flaky inside. Serves 8 Guests.

Halal organic lamb pops seasoned in za'atar garlic marinate and grilled medium well. Served with tzatziki yogurt sauce. 2 pops per person. Serves 8 Guests.

Baked eggplant casserole w/ potato, ricotta, mozzarella, marinara sauce and ground beef, topped w/ béchamel sauce. Ask for a vegetarian option. Serves 8-10 Guests.

Mexican inspired street taco bar with diced marinated grilled chicken, carnitas pork, fajita grilled pepper & onion, beans, corn & flour street taco tortillas, chips & salsa, guacamole, pico de gallo, shredded cheese, sour cream, shredded lettuce, elote salad. Serves 10 Guests. Add Chicken Enchilada Verde for $65. Add Cheese Enchilada Verde for $50. Add Barbacoa beef for $65.

Seasonal vegetable medley, seasoned and grilled. Serves 12.

Seared herbed broccoli with Italian seasonings and olive oil. Serves 12.

Phyllo dough bite baked with caramelized pistachio and topped with honey syrup.

A rich and airy mousse crafted from premium dark chocolate, folded with whipped cream and finished with fresh berry. 10 cups per platter

100% all white meat No added fillers, preservatives or MSG Chickens raised humanely, cage-free and vegetarian-fed without animal by-products

A blend of chickpeas, sesame tahini, garlic, and lemon, served with grilled pita. Serves 10 Guests. Add or replace with gluten-free pita $10.

Tender ground beef scratch-made in Mediterranean seasoning. 16 meatballs with tzatziki sauce. Serves 8 Guests

Juicy grilled chicken breast with pesto and mozzarella in a brioche slider bun. Serves 12.

Marinated then grilled tender New York beef steak cubes on a skewer. Served with dipping sauce. Serves 8.

Delicious ribeye steak seared then sliced, in a brioche bun with our signature aioli sauce. Serves 10 Guests.

Classic Italian salad made from crisp romaine lettuce and house Caesar dressing, finished with house garlic-sourdough croutons and aged Parmesan cheese. Serves 12 Guests.

Pistachio, pear slices, feta cheese, cranberries, mixed greens with lemon-mint house dressing. Ask for no cheese for a vegan option. Serves 12 Guests.

Melt in your mouth bone-in beef short ribs, slow braised, served with sauce and au jus. Serves 8 Guests.

Slow-cooked chicken breast in a creamy garlic lemon broth with mushrooms. Serves 8 Guests.

Ground beef & spinach w/ mozzarella & ricotta (ask for vegetarian option). Serves 8-10 Guests.

Chicken thighs baked in a Spanish broth with cannellini beans, olives, onion, tomato and fresh herbs. Serves 8 Guests.

In a creamy house Alfredo sauce. Serves 10-12 Guests.

Fluffy couscous with aromatic herbs. A perfect vegan option.

White long grain rice with herbs, garlic and olive oil. Serves 12.

Creamy rich filling and graham cracker crust in a bite-size goodness. Topped with whipped cream & berry.

Silky Italian custard infused with real vanilla bean, delicately set and served with a seasonal fruit compote and a touch of citrus zest.

Grilled cheese & fries